---
title: Chicken & Cabbage Okonomiyaki
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-and-cabbage-okonomiyaki-697281a3c4b62d7b6d64db9b
servings: 2
prep_time: 10 minutes
cook_time: 20 minutes
time_required: 30 minutes
difficulty: Medium
allergens:
  - Milk
  - Wheat
  - Soy
  - Sesame
  - Eggs
tags:
  - Easy Prep
  - Japanese
  - Quick
  - Weeknight
  - Comfort Food
rating: 4.0
rating_count: 104
source_chef: Courtney Laga
review_highlights:
  - theme: Flavor
    text: The okonomiyaki was a hit for many, though some found it too salty. The ramen soup received mixed reviews.
  - theme: Ease of prep
    text: Several customers struggled with flipping the okonomiyaki and keeping it together.
image: "https://images.recipes.furrysalamander.com/Japanese%20Recipes/chicken-cabbage-okonomiyaki.avif"
---
Bring a #medium pot{} of water to a boil, adding a generous pinch of @salt{1%tsp} to the water. Wash and dry all produce.

Once boiling, add @ramen noodles{2%pack}. Cook, stirring occasionally, until just tender ~{2%minutes}. Drain and set aside.

In a #large bowl{}, whisk together @tempura batter mix{½%cup}, @water{½%cup}, and salt until smooth. Add @coleslaw mix{4%cup} and stir until thoroughly combined.

Heat @cooking oil{1%tbsp} and @butter{1%tbsp} in a #large pan{} over medium-high heat. Once hot, pour in the batter and cabbage mixture. Tilt and swirl the pan to distribute evenly. Cover and cook until the bottom is crispy and golden brown ~{3%minutes}. Lift edges with a spatula and swirl pan to let excess batter flow underneath.

In the #medium pot{}, heat a drizzle of oil over medium-high heat. Add the white parts of the @scallions{3%unit} and cook, stirring, until just softened ~{30%seconds}.

Cut the okonomiyaki in half and divide between plates. Drizzle with @katsu sauce{2%tbsp} and @mayonnaise{2%tbsp}. Top with @kimchi{½%cup}, @sesame seeds{1%tbsp}, and half the scallion greens. Serve alongside the chicken & miso ramen soup prepared with @chopped chicken breast{8%oz}, @soy sauce{1%tbsp}, @pho stock concentrate{1%unit}, @miso sauce concentrate{2%tbsp}, @hoisin sauce{1%tbsp}, and @black pepper{1%tsp}.